Public
- Public
- Network
- Groups
- Featured
- Popular
- People

Conversation

Notices

Embed this notice
clacke (clacke@libranet.de)'s status on Sunday, 14-May-2023 19:09:43 JST clacke

Ok, time to try this block of coconut oil and starch that the packaging dares call "vegan cheddar".
I'm not getting my hopes up, but I will try a thing once.

In conversation Sunday, 14-May-2023 19:09:43 JST from libranet.de permalink
- Embed this notice
  Elias Mårtenson (loke@functional.cafe)'s status on Sunday, 14-May-2023 19:57:07 JST Elias Mårtenson
  in reply to
  
  @clacke how was it?
  
  In conversation Sunday, 14-May-2023 19:57:07 JST permalink
- Embed this notice
  clacke (clacke@libranet.de)'s status on Sunday, 14-May-2023 19:57:07 JST clacke
  in reply to
  - Elias Mårtenson
  @loke Taste and consistency were remarkably like ... the wax on the cheese.
  
  In conversation Sunday, 14-May-2023 19:57:07 JST permalink
- Embed this notice
  Thomas (tfb@functional.cafe)'s status on Sunday, 14-May-2023 23:54:23 JST Thomas
  in reply to
  - Elias Mårtenson
  @clacke @loke There are good French and Italian vegan cheeses. Like really really good, vegan camembert better than what you'll find from real camembert most places outside France.
  Cheddar style cheese, though ... yeah. I've yet to find one worth having.
  
  In conversation Sunday, 14-May-2023 23:54:23 JST permalink
  
  clacke likes this.

Feeds