Unhappy with the cinnamon roll dough today, but the filling - a mixture of dulce de lèche, cinnamon, nutmeg, a dash of salt, roasted walnut, roasted hazelnut, and roasted pine nuts - is to die for, and smooths over the suboptimal dough.
Conversation
Notices
-
Embed this notice
HalvarFlake (halvarflake@mastodon.social)'s status on Tuesday, 02-May-2023 02:37:02 JST HalvarFlake -
Embed this notice
feld (feld@bikeshed.party)'s status on Tuesday, 02-May-2023 02:37:02 JST feld > but the filling - a mixture of dulce de lèche, cinnamon, nutmeg, a dash of salt, roasted walnut, roasted hazelnut, and roasted pine nuts
but now it's no longer a cinnamon roll -
Embed this notice
HalvarFlake (halvarflake@mastodon.social)'s status on Tuesday, 02-May-2023 03:05:22 JST HalvarFlake @feld there's cinnamon involved tho
-
Embed this notice
feld (feld@bikeshed.party)'s status on Tuesday, 02-May-2023 03:05:22 JST feld It seems closer to something like the Hungarian nut rolls which are similar to what you described -- ground walnuts in the sugar/cinnamon mixture.
-
Embed this notice