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Goup (goup@asbestos.cafe)'s status on Monday, 13-Mar-2023 06:45:22 JST Goup
Cool tart I made last summer.........
Its rhubarb and strawberry and I made the dough myself also :acat_smile:
yD8g5hpyXg9d-g.jpg
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 13-Mar-2023 06:45:01 JST D00B ? :blobcatghostbuster:
@koropokkur crisco isn't food Fediverse Contractor likes this. -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 13-Mar-2023 06:45:02 JST D00B ? :blobcatghostbuster:
@Goup then it's made wrong. -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 13-Mar-2023 06:45:02 JST D00B ? :blobcatghostbuster:
@Goup with lard -
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koropokkur (koropokkur@nicecrew.digital)'s status on Monday, 13-Mar-2023 06:45:02 JST koropokkur
Lard is best fat for pastry.
followed by butter
crisco is weak af. -
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Goup (goup@asbestos.cafe)'s status on Monday, 13-Mar-2023 06:45:17 JST Goup
@D00B nuh uh -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 13-Mar-2023 06:45:21 JST D00B ? :blobcatghostbuster:
@Goup is it made with lard? -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 22-Mar-2023 04:33:36 JST D00B ? :blobcatghostbuster:
@Goup @meso @Vinsama @theblessing you will never bake as good as me. -
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Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 22-Mar-2023 04:33:36 JST Fediverse Contractor
Have you tried macarons yet? -
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Goup (goup@asbestos.cafe)'s status on Wednesday, 22-Mar-2023 04:33:37 JST Goup
@Vinsama @D00B @meso @theblessing also here's a blog I use for baking, its actually really good recipes with precise instructions, going from some simple ones to more meticulous recipes, its in French though but you can just add a translation thing to your browser : https://mapatisserie.fr/ -
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Vinsama (vinsama@pleroma.skyshanty.xyz)'s status on Wednesday, 22-Mar-2023 04:33:39 JST Vinsama
@meso @Goup @theblessing @D00B Shit ofcourse ! Attached is the whole thing Pie Crust is the top part and the bottom half is the actual recipe for this relic
I believe @D00B made itIn conversation permalink Attachments
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Goup (goup@asbestos.cafe)'s status on Wednesday, 22-Mar-2023 04:33:39 JST Goup
@Vinsama @meso @theblessing @D00B would you still use it for tarts though ? Because the dough usually is a bit thinner than it would be for a pie In conversation permalink -
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meso (meso@asbestos.cafe)'s status on Wednesday, 22-Mar-2023 04:33:40 JST meso
@Vinsama @Goup @theblessing @D00B can you send it? also why pdf and not text? In conversation permalink -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 22-Mar-2023 04:33:41 JST D00B ? :blobcatghostbuster:
@Goup this is a 100 year old recipe from @theblessing In conversation permalink -
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Blessing? (theblessing@pleroma.skyshanty.xyz)'s status on Wednesday, 22-Mar-2023 04:33:41 JST Blessing?
@D00B @Goup i miss my grandma. ? In conversation permalink -
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Vinsama (vinsama@pleroma.skyshanty.xyz)'s status on Wednesday, 22-Mar-2023 04:33:41 JST Vinsama
@theblessing @D00B @Goup
idk why i have two files but there it isIn conversation permalink Attachments
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 22-Mar-2023 05:13:11 JST D00B ? :blobcatghostbuster:
@bot @Goup @Vinsama @meso @theblessing easter. In conversation permalink Fediverse Contractor likes this.
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