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   Mr. Funk E. Dude (mrfunkedude@mastodon.social)'s status on Thursday, 16-Feb-2023 14:36:40 JST Mr. Funk E. Dude

   I think I'll try to make raisin or apple vinegar tomorrow.

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     Mr. Funk E. Dude (mrfunkedude@mastodon.social)'s status on Thursday, 16-Feb-2023 23:00:04 JST Mr. Funk E. Dude

     in reply to

     • Prairie_Dog

     @digitalrodent from what I've read it's simple. Place dried fruit in water in a jar, use a rag as a lid, and wait 20 days. Then remove the pulp and let sit for another 10 days.

     At the end you have vinegar.

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     Prairie_Dog (digitalrodent@universeodon.com)'s status on Thursday, 16-Feb-2023 23:00:05 JST Prairie_Dog

     in reply to

     @Mrfunkedude How does one do this? Soak the fruit in vinegar to extract the flavor?

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     Prairie_Dog (digitalrodent@universeodon.com)'s status on Thursday, 16-Feb-2023 23:02:44 JST Prairie_Dog

     in reply to

     @Mrfunkedude Interesting! This seems like a fermentation food.

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     Mr. Funk E. Dude (mrfunkedude@mastodon.social)'s status on Thursday, 16-Feb-2023 23:02:53 JST Mr. Funk E. Dude

     in reply to

     • Prairie_Dog

     @digitalrodent yep.