A Malaysian Chinese beverage.
https://media.hachyderm.io/media_attachments/files/117/318/688/364/159/262/original/5628c2ba258f7119.jpeg
My favorite Malaysian beverage (available at most Chinese-ish restaurants and stalls)
Barley fuzhuk cincau: cooked barley water, iced or hot, with tofu (yuba) and grass jelly
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