Mitarashi dango are typically skewered rice balls, grilled and served with a syrup made from soy sauce and sugar.
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🍡MOREISH MITARASHI😋
Today is the beginning of a three-day period celebrating mitarashi dango (みたらし団子)!🎉
Actually, this happens every month from the 3rd-5th because...
3= 'MI' (み)
4= 'taraSHI' (たらし)
5= 'danGO' (だんご)
Tenuous wordplay? Yes.
Fun? Also, yes.
#Japan
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