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A photo of Indian rojak

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https://media.hachyderm.io/media_attachments/files/116/938/962/556/399/705/original/49b975080cf58591.jpeg

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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 18-Jul-2026 12:56:14 JST Adrianna Tan Adrianna Tan
    in reply to

    When I’m outside Singapore / Malaysia, the cuisines I miss most are our local fusions:

    This is Indian Muslim food, primarily made by Singaporeans / Malaysians of a North Kerala Muslim background, their foods fused with local Malay flavors and ingredients and maybe even some Chinese.

    Left: roti John. Bread is a ‘white people food’, like a the eponymous John, probably a British colonial type from the last. It’s like a savory French toast. Seriouseats / Kenji has a recipe for this.

    It’s one of my fave foods.

    Right: Indian Muslim ‘rojak’ (rujak). A combination of delicious foods, fried.

    Everything in Tekka is delish

    https://maps.app.goo.gl/aB1fBLrEGTvdSMnZ8?g_st=ic

    #Food #Singapore #TootSea

    In conversation about 3 months ago from hachyderm.io permalink
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