A photo of a savory French toast with egg and keema

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 18-Jul-2026 12:56:14 JST Adrianna Tan

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   When I’m outside Singapore / Malaysia, the cuisines I miss most are our local fusions:

   This is Indian Muslim food, primarily made by Singaporeans / Malaysians of a North Kerala Muslim background, their foods fused with local Malay flavors and ingredients and maybe even some Chinese.

   Left: roti John. Bread is a ‘white people food’, like a the eponymous John, probably a British colonial type from the last. It’s like a savory French toast. Seriouseats / Kenji has a recipe for this.

   It’s one of my fave foods.

   Right: Indian Muslim ‘rojak’ (rujak). A combination of delicious foods, fried.

   Everything in Tekka is delish

   https://maps.app.goo.gl/aB1fBLrEGTvdSMnZ8?g_st=ic

   #Food #Singapore #TootSea