A photo of a place of wok fried rice noodles with a delicious gravy

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 16-Jul-2026 00:53:29 JST Adrianna Tan

   First meal in Singapore:

   Imperial Sky Pavilion

   Good quality ‘zi char’ (Malaysians call this ‘dai chau‘, HK-ers call this ‘dai pai dong’

   When I’m in Singapore / Malaysia / HK this style of restaurant is my default daily dinner type of place coz there is so much craft and everything is so high quality and it is also more affordable than a normal restaurant

   Left: wat dan hor 滑蛋河粉

   Right: the restaurant made their own tofu and then braised it and topped it with crab sauce.

   #Food #Singapore #TootSea