Two loaves of white bread on a cutting board

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   Derek Caelin is writing a book (derek@social.coop)'s status on Tuesday, 30-Jun-2026 08:31:29 JST Derek Caelin is writing a book

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   #bread! Just your basic mountain white bread. The new thing is that instead of proofing for 1-2 hours on the counter, I leave it in the fridge over night. I also did NOT work a ton of extra flour into the dough. The result is huge and fluffy, and has baby's first gas bubbles.