A big pot of soup.
https://media.mstdn.social/media_attachments/files/109/611/207/903/127/280/original/41dc75528b031055.jpeg
After cooking butternut squash and apples for 1.5 hours, I let it cool for half an hour or so, and then used a blender and a strainer to make it smooth. It took 4.5 hours this time and it is delicious as usual!
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