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   sortius (sortius@infosec.exchange)'s status on Wednesday, 29-Oct-2025 08:29:57 JST sortius

   in reply to

   @skinnylatte it's funny seeing the difference between American coffee culture, and Australian.

   No Aussie would touch any of that, as it's open to the air, not temperature controlled, etc. This doesn't make much difference with drip coffee, but for espresso, which most Aussies drink, you probably won't get crema when extracting.

   Not a knock on the coffee shown, just how the style of coffee you drink dictates how it's stored/sold. We do have bulk coffee places, but they use airtight coffee fridges to preserve the oils that make crema