A standing crust pie on a cooling rack. It is approx 60mm high and 230mm in diameter
https://cdn.theblower.au/media_attachments/files/115/241/413/851/737/491/original/5674efed1a45cbaa.jpg
Today, I’ve made a medieval fruit pie. (This one is apples and pears, with raisins, figs and a few dates).
Based on a recipe from A Forme of Cury (dated 1390), although the "coffin" (pastry case) might be of a later date.
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