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   Jérémie Zimmermann???? (jz@mamot.fr)'s status on Friday, 23-Dec-2022 05:32:36 JST Jérémie Zimmermann????

   Making nattō (particularly gooey and smelly japanese fermented soy beans!) S01E01

   What a joy to eat the *best* natto I ever had, on very first try of fermenting it myself!

   It is really easy:
   * boil soy beans for 2-3h;
   * innoculate with bacillus natto while still warm, mix well. (you can buy culture online);
   * leave at 40° covered in jars for 12-24h.

   To me it is def. 24h fermenting + a few days in closed jars in the fridge for stronger/best taste!

   #TeamFerment #Natto

   https://en.wikipedia.org/wiki/Natto