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A bowl of white fish and soft tofu in a fiery-looking broth, topped with an absurd number of bright red dried chili peppers and Sichuan peppercorns.

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https://fd.discuss.systems/media_attachments/files/114/753/122/348/813/147/original/a5b7c6b0718197e1.jpeg

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    Dan Ports (dan@discuss.systems)'s status on Friday, 27-Jun-2025 12:15:19 JST Dan Ports Dan Ports

    One of my favorite things about Sichuan food is that this (delicious!) dish goes by the innocuous name of "water-boiled fish".

    (my homemade version!)

    #food

    In conversation about a month ago from discuss.systems permalink
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