The second loaf cooling on a wire rack with the first in the background. The second loaf is definitely much rounder in cross section than the first. The two separate score lines are plainly visible (although little cracking) as well as the bridge holding the loaf together between the two scores.

Notices where this attachment appears

1. Embed this notice
   kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 17-May-2025 00:52:10 JST kaybeeque

   in reply to

   I love it when hobbies intersect. 😂

   Have addressed the flattened loaf issue by applying techniques from the excellent article by @rahix on functional 3D printing.

   More perimeter (toughened outer dough), less infill (score exposed interior dough). Two smaller lame scores keeping a perimeter bridge across the middle of the loaf. Much rounder loaf as a result! 👍👍

   Nearly the same weight. The first loaf was 525g, the second was 550g.

   #Bread