Graph of temperature in the proofing cupboard overnight. It peaks at 25° and probably averages around 23°C rather than my usual 21°C.

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   kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 17-May-2025 00:52:10 JST kaybeeque

   in reply to

   I thought I had conclusively proven that the buckwheat doughs fermented faster than my regular ones.

   Decided to check the proofing cupboard temperature record. The faster ferment is because the cupboard is now much warmer than dead of winter, not requiring the heater at all. The temperature was well over my usual 21°C all night without heater assist.

   The peaks are likely from the fridge running (air is vented from back of fridge into the cupboard).

   I'm going to have to think about this. 🤔