I feel like "fusion" cuisine already exists between large countries, or on the borders between.
For example "Tex Mex" is American-Mexican fusion food. Hawaiian foods are sort of an American-Asian fusion. Philippino food is sort of a Latino-Asian fusion.
It's not quite the same - those countries/foods have their unique heritage and I don't want to reduce it overmuch, but I also feel like it's kinda silly to build up rules and structure around food.
Good food is for everybody.
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.