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a heavily toasted slice of the spinach feta cheese bread I made today, on a white paper towel. The crust toasts to being quite thick, with a much thinner, lighter brown on the crumb.

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a heavily toasted slice of the spinach feta cheese bread I made today, on a white paper towel. The crust toasts to being quite thick, with a much thinner, lighter brown on the crumb.
https://mastodon.murkworks.net/system/media_attachments/files/114/215/181/622/176/208/original/69dd2f2ea65623a9.jpeg

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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 24-Mar-2025 12:07:59 JST Solarbird :flag_cascadia:
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Take FOREVER to toast, too. But it's good toasted.
This is _much_ better than the second attempt (the one with store-bought dried spinach which was a failure) and also better than the first attempt. Heaping rather than flat measurements of seasonings and cheese really helps.
#baking #bread #fetaCheese

In conversation about 8 days ago from mastodon.murkworks.net permalink