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    d (deprecated_ii@poa.st)'s status on Thursday, 20-Mar-2025 15:51:21 JST d d
    in my experience people who worry about "oversalting" make food that is seriously underseasoned

    I suspect they're particularly salt sensitive and assume everyone else is too. pay no attention to me giving the dish about 20 cranks from the salt mill
    In conversation about 5 days ago from poa.st permalink
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