My colleague Michael Wondrak has conducted an evaporation experiment of Ferrero-Rocher chocolate confection and compared it to our predictions for evaporation via a Hawking-like gravitational pair production, that we published recently https://ui.adsabs.harvard.edu/abs/2024arXiv241014734F/abstract
Unfortunately, the results don’t quite match the theory. Evaporation happened much quicker. Not sure why 🤔.
#astrodon #physics #hawkingradiation #astrophysics #chocolate
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