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An image featuring text from a research paper discussing the results and conclusions related to "Rocher matter" and its decay over time, including future plans for experiments. References to theoretical background and publication details are also included.

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    Prof Heino Falcke (hfalcke@mastodon.social)'s status on Thursday, 20-Mar-2025 09:37:28 JST Prof Heino Falcke Prof Heino Falcke

    My colleague Michael Wondrak has conducted an evaporation experiment of Ferrero-Rocher chocolate confection and compared it to our predictions for evaporation via a Hawking-like gravitational pair production, that we published recently https://ui.adsabs.harvard.edu/abs/2024arXiv241014734F/abstract

    Unfortunately, the results don’t quite match the theory. Evaporation happened much quicker. Not sure why 🤔.

    #astrodon #physics #hawkingradiation #astrophysics #chocolate

    In conversation Thursday, 20-Mar-2025 09:37:28 JST from mastodon.social permalink
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