Incorporated but sticky

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   : j@fabrica:~/src; :t_blink: (josephholsten@mstdn.social)'s status on Monday, 03-Feb-2025 04:12:37 JST : j@fabrica:~/src; :t_blink:

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   I can never get the dough to the right consistency in the machine. So after it’s fully incorporated on low and pulling off the sides of the bowl, plop it onto the needlessly fancy builtin carving boards that came with the house, then do some slap and folds until you’re tied of trying windowpane tests and just call it “smooth and elastic”