In the bowl. Adding active dry yeast, sugar.

Notices where this attachment appears

1. Embed this notice
   : j@fabrica:~/src; :t_blink: (josephholsten@mstdn.social)'s status on Monday, 03-Feb-2025 04:12:41 JST : j@fabrica:~/src; :t_blink:

   in reply to

   While that’s thickening on low, we’re keeping some milk in a double boiler to reach 110°F to activate dry yeast. I add the sugar because I’m lazy, but it’s probably better only to add enough to feed the yeast and add rest with dry ingredients. Ten minutes to double.