Beginning to thicken, about pancake batter consistency. It’s not really a problem if it’s clumpy, it just incorporates easier if you whisk it even.

Notices where this attachment appears

1. Embed this notice
   : j@fabrica:~/src; :t_blink: (josephholsten@mstdn.social)'s status on Monday, 03-Feb-2025 04:12:42 JST : j@fabrica:~/src; :t_blink:

   Some folks consider it a brioche, but while it’s an enriched bread, my milk bread is much less complicated than my brioche recipe. Or at least, I know what I’m doing with it so it feels less complicated.
   Start with a milk roux: just hydrating some flour on some heat. It sounds fussy, but it’s the same thing as making malt o meal, cream of wheat or “farina”.
   #milkBread