Mash in the kettle with wort recirculating. The wort is nearly clear
https://cdn.masto.host/mastodonbeer/media_attachments/files/113/920/054/406/824/722/original/db5f2c54deeb1ddf.jpeg
This is going to be a beautiful beer I think
Just mashing out now. This mash schedule is indeed really easy and still get in a decoction.
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