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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 30-Jan-2025 03:32:54 JST Adrianna Tan

   There's a lot about the Singapore hawker food concept to complain about (the way hawker stall real estate is managed, etc)

   But

   Having a cheaper than a cafe or restaurant option to spin up a food biz quickly also means we get so many cool ideas that don't have to be all out restaurants.

   Dim sum chefs from high end hotels leaving those places after Covid to do one-item concept stalls has been a thing, and this is the latest one: https://sethlui.com/chef-leungs-soup-dumplings-new-concept-chinatown-singapore-jan-2025/

   I love it

   #Food #Singapore #TootSea