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Diced broccoli leaves stewed in coconut milk in a white container.

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https://ni.hil.ist/system/media_attachments/files/113/876/057/095/437/246/original/790a044dd7618575.jpg

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    Abolisyonista (abolisyonista@ni.hil.ist)'s status on Thursday, 23-Jan-2025 14:39:11 JST Abolisyonista Abolisyonista

    I made broccoli leaf laing. Laing is usually made with taro/gabi leaves stewed in gata/coconut milk, but I had broccoli leaves that would otherwise been thrown away. Pressure cooked it for 20 minutes was enough to make it soft.

    In conversation about a month ago from ni.hil.ist permalink
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