A photo of the first brew of the tea
https://media.hachyderm.io/media_attachments/files/113/851/249/806/987/030/original/3cfd424fbf5b98aa.jpeg
Things to keep me afloat: Wuyi Origin’s Fan Shu Xiang (sweet potato scent) oolong.
As a Chaozhou person I have a deeply held preference for Chaozhou style oolongs and this (and dancongs and ya shi) are my faves. Can I have many faves?
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