A photo of the packaging from Wuyi origin. Next to it is the tea in a clear pot
https://media.hachyderm.io/media_attachments/files/113/851/249/817/682/469/original/7bc9defc3841d1ab.jpeg
Things to keep me afloat: Wuyi Origin’s Fan Shu Xiang (sweet potato scent) oolong.
As a Chaozhou person I have a deeply held preference for Chaozhou style oolongs and this (and dancongs and ya shi) are my faves. Can I have many faves?
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