An open grid tray on a black countertop that is about 1/3 covered with dried slices of bananas and 2/3 covered with strips of dried sweet potato.

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   Mignon Fogarty (grammargirl@zirk.us)'s status on Wednesday, 08-Jan-2025 07:11:35 JST Mignon Fogarty

   The banana slices and sweet potato strips were still chewy after 10 hours at 158 degrees, so I let them go another 10 hours overnight at 95 degrees, and now they are crunchy.

   I can't discern any real difference between the precooked and raw sweet potatoes. If I "squint," the precooked ones might be a tiny bit crunchier, but it's not a dramatic difference.

   I shook a little salt over the sweet potatoes before dehydrating, but they could use more.