I've put clumps of masa dough onto cookie sheets to dry in the oven.

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   xan (xan@xantronix.social)'s status on Sunday, 05-Jan-2025 07:23:25 JST xan

   I want to have a more versatile end product, though, so I proceed to dry my masa to turn this into corn meal. Several hours at 75°C, stopping midway through to break up the larger chunks into smaller chunks, prepares for the next step.