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A plate of Spaghetti all’assassina. The pasta itself looks quite (dark) red overall, as it was cooked in tomato broth. Additionally, it looks a bit oily. For visual contrast, chopped basil was added as a topping, in addition to a leaf of basil to top it off. The depth of field is fairly shallow, but a pan containing more spaghetti is barely visible in the top left corner.

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A plate of Spaghetti all’assassina. The pasta itself looks quite (dark) red overall, as it was cooked in tomato broth. Additionally, it looks a bit oily. For visual contrast, chopped basil was added as a topping, in addition to a leaf of basil to top it off. The depth of field is fairly shallow, but a pan containing more spaghetti is barely visible in the top left corner.
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crypticcelery (crypticcelery@chaos.social)'s status on Sunday, 29-Dec-2024 06:02:30 JST crypticcelery

In our flatshare, we have a bit of a running joke based on someone misunderstanding what was meant with fried noodles (“wait you put them directly into a pan?!”). Since then, I find those dishes where you actually put them directly into a pan very funny, like Pastasotto, or in this case: Spaghetti all’assassina.
The pasta has a bit more bite to it, and it gets a hint of sweetness from the slightly caramelised sugars in the tomatoes.
#Vegan #Cooking #Food

In conversation about 3 months ago from chaos.social permalink