Recipe from LEAVE IT TO COOK: a slow cooking method.

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   Trish Roberts (treleanor@aus.social)'s status on Saturday, 28-Dec-2024 07:50:51 JST Trish Roberts

   I’ve mentioned this recipe book before. Made “Apricot Fiesta.” Dried apricots, tapioca pearls, sherry, sugar, water. Soaked all day, it’s placed in oven overnight, low temperature, 80 degrees. It’s turned out beautifully, except temp wasn’t enough to burn off alcohol. After eating some at breakfast, I feel like I’ve had a glass of wine.