A photo of rice balls in a lot with brown sugar and ginger and pandan leaves

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 24-Dec-2024 11:19:41 JST Adrianna Tan

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   I bring water and brown sugar to a rolling boil, add pandan leaves and ginger, then the rice balls. When they float, they’re done.

   By using gula Melaka or gula Jawa and pandan leaves I can make it taste more SE Asian rather than East Asian.

   I guess I could add turmeric to make it taste like Indonesian wedang ronde