A photo of freshly made tempe at a Surabaya wet market
https://media.hachyderm.io/media_attachments/files/113/655/081/082/529/122/original/c601abc6ec29ee36.jpeg
4. Surabaya also has the best tempeh I’ve had anywhere.
I brought blocks of these back to Singapore every time and always felt like a celebrity among my Indonesian friends there, who always wanted a block. You can’t get that quality in Singapore
Tempeh in American supermarkets is basically cardboard in comparison
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