The first loaf in the oven after 10 minutes, just before being covered with tin foil. It's large but I'm pretty sure I can get it done without burning.

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   kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 14-Dec-2024 05:20:06 JST kaybeeque

   Huh. Much ado about nuthin'

   A little tricky to get out of the banetton (stuck a bit, especially at the top).

   Glad I'm doing the open bake, this would have been a real trick to get into the dutch oven safely. Just having to move it to the pre-heated cast iron griddle was much easier!

   Healthy baby sized!
   😂