A tub with bubbly levain in it almost ready to be incorporated into the final dough.
https://cdn.fosstodon.org/media_attachments/files/113/641/987/984/977/609/original/5546e3a368798d6d.jpg
First levain from the starter. Looks nice and active after 8 hours. Another hour and it goes into the final dough.
Looks like I have good starter!
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