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   Shiina (yowatshiinaesq@mstdn.social)'s status on Tuesday, 22-Nov-2022 14:56:27 JST Shiina

   Tomorrow I'm making #pie #crust again.

   I use this recipe
   https://food52.com/recipes/24906-four-twenty-blackbirds-all-butter-crust

   But this year, I'll try adding #VODKA. You #foodies probably know this already. I didn't until this year.

   Pie crust can get doughy when we knead flour w H2O & develop this gluten web thing. b/c vodka is not H2O, it can still moisten the dough w/o developing gluten.
   https://www.allrecipes.com/article/vodka-makes-pie-crust-flaky/

   I'm trying this tomorrow. Will report!!