A close-up of a nice, crusty loaf of sourdough with lots of delicious looking cracks all over it. The bread is sitting on parchment paper.

Notices where this attachment appears

1. Embed this notice
   Prof. Sam Lawler (sundogplanets@mastodon.social)'s status on Saturday, 16-Nov-2024 00:16:34 JST Prof. Sam Lawler

   I just have to take a moment to brag about this loaf of sourdough, which is undoubtedly the best I've ever made! And I did it in the laziest way possible! I didn't even knead it, just mixed sourdough starter, flour, salt, and whey, and let it sit overnight before baking.

   DELICIOUS. Take that, terrible grocery store bread.