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The colourful surface of a baked coca with three different toppings: Diced tomatoes, peppers, onions and garlic - strips of pre-baked aubergines, peppers and various onions - dark caramelised onions with black garlic and mushrooms.

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The colourful surface of a baked coca with three different toppings: Diced tomatoes, peppers, onions and garlic - strips of pre-baked aubergines, peppers and various onions - dark caramelised onions with black garlic and mushrooms.
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Tuesday, 15-Oct-2024 03:04:17 JST NextGen Cookbook :orangewine:

Next up: Coca, a pastry from Catalonia / the Balearic islands. Typically savoury with loads of veggies. The base is a kind of bread dough with quite some olive oil, not dissimilar to Focaccia. A Coca strictly comes with no cheese whatsoever.

In conversation about a month ago from epicure.social permalink