Photo of a bowl of corned beef hash with sides of cherry tomatoes, caramelized onions, and pickled bitter gourd
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This bowl of corned beef hash is not something to write home about, but that side dish of pickled ampalaya is!
I thought it was made of cucumber, at first, but I was amazed to discover that ampalaya, when done right, actually makes for a good pickled veggie.
📍Rogue & Co.
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