An eggplant dip/puree surrounded by wedges of roti.
https://o.mastodon.au/media_attachments/files/113/087/386/530/399/706/original/c6884b181a6bed77.jpg
Sada Roti is a Trinidad style roti, here accompanying Baigan Choka. The roti is a staple in Trinidad, easy to make and can accompany any meal. The Indian influence to their cuisine arrived in Trinidad with indentured servants who worked in the cane fields in the 1800’s.
The dough is silky and smooth and the roti will puff up as it is being cooked.
#food #FromTheArchives #FromTheKitchen #Vegetarian #TrinidadFood
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