Balsamic Glazed Beetroot.
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ビーツのバルサミコ酢グレーズ。ビーツの土っぽい香りと味が大好き。生でサラダやスムージーに使うことが多いけど、今日はポワレにしてみた。つい食べ過ぎてしまう。(BTW、Aussie風ハンバーガーにはビーツの酢漬けが欠かせません)。Balsamic Glazed Beetroot. I love beetroot, its earthy flavour & quite a nutritious colour. Simply 3 ingredients. Fresh beetroot. Brown sugar. Balsamic vinegar. Side dish for beef steak.
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