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I made BBQ Korean Hot Chicken drumsticks on the smoker today. They were pretty easy, and they turned out great. I didn't have the steak sauce they called for in the recipe, but I substituted a bit of ketchup and Worcestershire sauce, and that worked fine. Got the recipe from Sam the Cooking Guy. It was warm, but not too spicy for us. Paired it with homemade mac & cheese.
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