The finished chili dish in a bowl topped with cheddar cheese. I should have had sour cream, but I'm old. I forgot.
https://b.convo.casa/media_attachments/files/113/019/165/380/815/448/original/477cb63fc7f10bba.jpg
I made Chasen's Chili again, but with Impossible ground beef, which is a plant based product. It is so good. I tried to scale back the hot spices so the husband wouldn't get hot flashes, but he still got up and turned on the fan. That always cracks me up. And now he's on his second bowl.
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