Homemade banana ice cream served in a wheel-thrown bowl with orange glaze on the inside.
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1. Last night's small BBQ with neighbor from across the street was a good time.
2. I made an amazing banana ice cream using a custard base with 6 egg yolks and a heck of a lot of cream. Then used the 6 egg whites to make vanilla-lime merengue cookies. Both were delicious and served in ceramics that I made. (photos attached)
3. My experimental monoprinting on clay turned out well. I made 6 small dishes for holding used tea bags or infusers. (photo attached)
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