The resulting cheese in plastic wrap in the fridge.

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   blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:45 JST blinry

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   Put the cheese in plastic wrap, and chill it in the fridge for a few hours – it will firm up quite a bit.

   Done! :) If you try it, let me know how you like it, and send pictures!

   This is a style of cheese alternative that I first found in Spain. It doesn't try to imitate cheese made from animal milk, and instead does its own (delicious) thing.