Untitled attachment
https://static.noauthority.social/media_attachments/files/112/412/410/449/317/700/original/50369b8abec02d65.jpg
Cast iron pro tip:
If something is sticking to your pan. It isn't seasoned.
I do a quick season after every use.
Just put a small amount of oil in the pan and wipe it on all surfaces. Then heat on med high until smoking, turn off then let cool. Remember to turn on your vent.
The better method is to
Cover in small amount of oil
Cool in oven at 350 for an hour then let cool
That cast iron casserole dish is my absolute favorite pan
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.