Michael stands at the edge of a hole explaining the technique and strategies he's utilizing for this stage of planting.
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This is a big day ya'll.
The first of our #coffee plants are going in. After months of prep work, approximately 900 coffee trees of the Monte Claro variety will blanket this slope, between the cacao trees, native hardwoods and an endless variety of fruit trees that have already been planted.
You can't see them all, but this hillside is also planted with cardamom, long-cycle crops like ginger and turmeric, peruvian sun root, and medicinal herbs.
Taking advantage of the cleared area, Michael has also planted rows and rows of beans! The green bean harvest is coming on strong, and there will be countless kilos of dry varieties.
🇻🇪
Hoy es un gran día.
Las primeras matas de #café estan sembrados. Después de meses de trabajo de preparación, aproximadamente 900 árbolitos de café de la variedad Monte Claro cubrirán esta ladera, entre los árboles de cacao, arboles nativas y una interminable variedad de frutales que ya han sido plantados.
No se ven todos, pero en esta ladera también hay cardamomo, cultivos de ciclo largo como jengibre y cúrcuma, el apio y hierbas medicinales.
Aprovechando la zona despejada, Michael también ha plantado filas y filas de frijoles. La cosecha de vainitas viene fuerte, y habrá incontables kilos de variedades secas.
#FoodForest #RegenerativeAgriculture #Agroecologia #AgriculturaRegenerativa #BosqueComestible #Farming #Sustainability #Alimentación #Sostenible
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